Black Choley Tabouli

Nov. 23, 2021

By Suzanne

  • 3 bunches chopped parsley
  • 1 cup chopped mint
  • 1/2 cup cooked black garbanzo beans
  • 1 tomato chopped
  • 1/2 onion chopped
  • 1/2 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • Salt and pepper to taste
  • 1/2 teaspoon cayenne pepper

Mix everything together and chill.  Add more lemon as needed.

Trail Adaptation

  • Mix together everything except olive oil and lemon juice.
  • Dehydrate at 135 degrees until dry. Drying times will vary based on your conditions.
  • To prepare on trail, cold soak for at least 15 minues and when consistency reached add olive packet, and true lemon to taste.

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