Feb. 22, 2022

By Suzanne “Cricket” Binelli

A fun and easy recipe for St. Patricks day on the trail. We serve Colcannon ( or the Scottish equivalent Rumbldethumps) every year with a meatless corned beef or ham. I was not able to find a corned beef jerky to go with this, it can be easily made in a dehydrator.

  • 1 cup instant potato
  • 2 tab dehydrated onion
  • ½ cup dehydrated cabbage
  • 1 tablespoon powdered butter
  • ¼ teaspoon salt
  • 1/8 to ¼ teaspoon pepper (I like a lot of pepper in this dish)

Put all in heat proof bag and add ¼ cup to ½ cup hot water. Less water will be a dryer version. If you like creamier add more water.

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