By Suzanne “Cricket” Binelli
Ingredients
- 1/2 cup stuffing mix (if plain mix add in 1/8 to 1/4 tsp each sage, rosemary, thyme)
- 1/2 tbsp powdered butter or margarine
- 1/4 cup dehydrated cranberries
Directions
- Put all ingredients in a heat proof bag.
- Add 3/4 cup hot water and let sit.
- Fluff and eat.
